Nobody cares about food.

Free

It's all in my head.
VVO Supporter 🍦🎈👾❤
Joined
Sep 22, 2018
Messages
43,185
Location
Moonbase Caligula
SL Rez
2008
Joined SLU
2009
SLU Posts
55565

Sukubia Scarmon

New member
Joined
Jul 13, 2020
Messages
24
Location
Germany
SL Rez
2008
So, the Andong JjimDak me and my boyfriend made was tasty! We did end up finding brown sugar (I even got a bag to take home), but not the korean chilli poweder - we used a turkish chilly powder instead, the internet said it's a good substitute, and it was! It was spicy, but I could handle it (I get stomach problems pretty easily with spicy food).

Oh, and I went to a revolving sushi bar! Never been to one before, that was really awesome. They had coconut-mochi. I'm still dreaming about it. What else did we devour.. for my birthdayparty, we had IKEA-hotdogs and new york cheesecake (Deeeelicious!). We made beef jerky! I made a teriyaki marinade, and yumm! Also, we tried and dried different fruits; the clear winners where apples and kaki (persimons)!
 
  • 1Like
Reactions: Isabeau

Free

It's all in my head.
VVO Supporter 🍦🎈👾❤
Joined
Sep 22, 2018
Messages
43,185
Location
Moonbase Caligula
SL Rez
2008
Joined SLU
2009
SLU Posts
55565
Maybe they mean the back of the legs? Are we sure those legs aren't split half-sies?
 

Katheryne Helendale

🐱 Kitty Queen 🐱
Joined
Sep 20, 2018
Messages
10,600
Location
Right... Behind... You...
SL Rez
2007
Joined SLU
October 2009
SLU Posts
65535
Maybe they mean the back of the legs? Are we sure those legs aren't split half-sies?
I suppose they could be, though it would be the strangest way to portion up a chicken I've ever seen.
 

Khamon

Folk Harpist
Joined
Sep 23, 2018
Messages
3,138
Location
Alabama
SL Rez
2003
Joined SLU
2007
So Jarod’s talking about bangers and mash on The Facebook and Eggy starts telling about sausage legends in European towns and he actually literally says “I had sausage in beta.”