A bit of a wanker
- Sep 20, 2018
- Cat Country (Can't Stop Here)
- SL Rez
I wouldn't recommend cottage cheese in cornbread because it is a curd and the curds will melt into something "cheesy" that may give the cornbread an odd flat texture. Try a can of creamed corn (I use creamed corn all the time because it cuts down on the oil in the recipe and I also love the touch of sweetness from the corn and the corn kernels in the bread. If you want a bit of zip, also add some finely chopped jalapeño.Can I substitute most of the oil in a cornbread recipe with cottage cheese? I've read you can use greek yogurt to replace most of it, but I'm living out of a micro fridge at the moment and space is at a premium, and I always have cottage cheese for breakfast (with fruit & cornbread) because it's so cheap, healthy, and fills me up until dinner. If no, how about bananas or applesauce?
I plan to bake it in an oven for right now but am planning to move on to a bread machine with a bake setting in the near to intermediate term.