Veritable Quandry
Specializing in derails and train wrecks.
- Joined
- Sep 19, 2018
- Messages
- 4,059
- Location
- Columbus, OH
- SL Rez
- 2010
- Joined SLU
- 20something
- SLU Posts
- 42
I don't like the term 'picky' when it's food you've had before and found you didn't like it.Zero for me. Opposite of picky? No standards?
Isn’t that what picky means? Maybe discerning taste?I don't like the term 'picky' when it's food you've had before and found you didn't like it.
Picky means "fastidious," fussy or choosy, and the definition is not what I have a problem with.Isn’t that what picky means?
20... but who would blame me for hating this abomination Nutella?Zero for me. Opposite of picky? No standards?
I think you probably have golden cane sugar or similar. Don’t worry about it, works just as well.The only thing I haven't eaten yet from that list are snails and oysters. I'd try them, tho. I already ate noodles made partialy with worm-flour.
My boyfriend and I'll try making Andong JjimDak when I'll be over for my birthday. Already super exited for it - he ate it when he was in Korea and liked it a lot. It's braised chicken with glassnoodles and spicy. I cannot handle spicy too well, so we may need to adjust. And I hope we'll find the brown sugar. For some odd reason, we don't seem to have the same type of brown sugar americans, koreans, and propably the rest of the world uses. (the slightly wet dark brown sugar). We have a german word for it, but well, not even the real big supermarket here has it. Just lightbrown cane sugar they advertise as brown sugar.
Also, I know you can make it yourself with regular sugar and molasses.. guess what I also never where able to find!
That's what it is, yep! Good to know, if we won't find it, then we'll just use that, and I can stop stressing out about it. Thanks!I think you probably have golden cane sugar or similar. Don’t worry about it, works just as well.
There was only one thing on that list I would never eat: Oysters. And that's because of a traumatic experience I had with fried clams as a kid, and I had sworn off clams AND oysters. Everything else on that list I'd eat. Spend 20 years in the Navy, you'll eat pretty much anything that isn't nailed down.Zero for me. Opposite of picky? No standards?