Nobody cares about food.

Bartholomew Gallacher

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Talking about Japan, here's a soba noodle master. Soba means buckwheat, so is not a real grain. Buckwheat is totally gluten free, and has the tendency to dissolve after about 20 minutes or so being formed into noodles. So it must be eaten quickly after it's being cooked.

He's a noodle cutting machine. And making noodles out of soba is a real challenge to your cooking techniques taking years to master, he's doing it on a daily base from scratch.


And this is fun to watch: how mochi are being made out of rice. Yes, the green thing they are pounding is rice.

 

Katheryne Helendale

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The Enchirito is back at Taco Bell.

If anyone needs me, you know where I'll be.
 
  • 1Yay!
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Innula Zenovka

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What’s really in a hotdog? Nutrition experts explain (but you may not want to know).

In 1969, the late writer William Zinsser toured a hotdog factory and described his visit in Life magazine, opening with the lines: “I’ve often wondered what goes into a hotdog. Now I know and I wish I didn’t.”

All these years later, his words still reflect our love/hate relationship with the humble wiener. We love eating them, but would rather not think about what’s in them.

Yet health and dietary experts do know – and think you should too, especially before you take that next bite.
 

Dakota Tebaldi

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If you think that's bad, wait til you find out what people have been putting in chicken stock...for hundreds of years...
 

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