Nobody cares about food.

[Free]

 

[Essence Lumin]

French Fries platter

 

[Isabeau]

 

[Free]

Sort of a reverse-Yelp.

 

[Isabeau]

I’m about to roast some root vegetables Brussels sprouts, etc. in a pan and I can’t find my potatoes.

A big bag lasts a long while for me so I usually place them somewhere dark and cool like a closet or my bedroom in a hidden corner (my apartment is always too hot/humid), it varies.

Anyway, I can’t find my potatoes, lol. This is insane, where the fuck are my potatoes!

Missing: Isabeau’s potatoes. Last seen, in a dry, shadowy location in Montreal. Please help.

 

[Isabeau]

Found them!

Now roasting with sweet potatoes, rutabaga, carrots, Brussels sprouts, red onions, and sausage.

My bra has come off, my food is cooking, my glass is full of wine, and I am SITTING COMFORTABLY.

Heaven.

 

[Innula Zenovka]

 

[Free]

Why does chicken breast deli meat always taste like it's a little off? Even fresh.

 

[Rose Karuna]

I’m about to roast some root vegetables Brussels sprouts, etc. in a pan and I can’t find my potatoes.

A big bag lasts a long while for me so I usually place them somewhere dark and cool like a closet or my bedroom in a hidden corner (my apartment is always too hot/humid), it varies.

Anyway, I can’t find my potatoes, lol. This is insane, where the fuck are my potatoes!

Missing: Isabeau’s potatoes. Last seen, in a dry, shadowy location in Montreal. Please help.

I too have lost my potatoes before. Basically, I found the bag about three months later and fortunately they sprouted instead of rotting so I just buried them in my garden.

RIP

 

[Lady Darnk Juniorette]

Why does chicken breast deli meat always taste like it's a little off? Even fresh.

I get that from most deli meats, but I think the smell when you open the the package is even worse.

Like the meats been farting in there the whole time.

 

[Isabeau]

Purrrecipe:

 

[Dakota Tebaldi]

Refreshing Peach & Mint Lemonade recipe

 

[Katheryne Helendale]

Give me cheese, and you can have me all day. Pair it with a good wine, and you can have me all night, too!

 

[Free]

Give me cheese, and you can have me all day. Pair it with a good wine, and you can have me all night, too!

OK, good to know.

...

...

...

And what does it take to get you to go when we're out of cheese and wine? If you, know what I mean...

 

[Free]

What is going on here?



Maglink

 

[Casey Pelous]

What is going on here?

Looks like something I had with some Iranian folks once. They called it "Golden Rice" ("or also we just say Persian Rice".) They were 100% reticent about letting me know how it was cooked, claiming various degrees of ignorance and/or failure to understand the question, but it was sort of a pilaf made with very long grain rice and had that yellow color. It was so good I've been wanting more ever since. I have gotten close with a recipe I found in a cooking magazine (search to follow) but it was a pale imitation. I am impressed with this method, but I can't quite see myself whipping up a 15 pound (?) batch at home ....