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- Sep 22, 2018
- Four Seasons Total Landscaping
- SL Rez
- Joined SLU
- SLU Posts
I’m about to roast some root vegetables Brussels sprouts, etc. in a pan and I can’t find my potatoes.
A big bag lasts a long while for me so I usually place them somewhere dark and cool like a closet or my bedroom in a hidden corner (my apartment is always too hot/humid), it varies.
Anyway, I can’t find my potatoes, lol. This is insane, where the fuck are my potatoes!
Missing: Isabeau’s potatoes. Last seen, in a dry, shadowy location in Montreal. Please help.
Looks like something I had with some Iranian folks once. They called it "Golden Rice" ("or also we just say Persian Rice".) They were 100% reticent about letting me know how it was cooked, claiming various degrees of ignorance and/or failure to understand the question, but it was sort of a pilaf made with very long grain rice and had that yellow color. It was so good I've been wanting more ever since. I have gotten close with a recipe I found in a cooking magazine (search to follow) but it was a pale imitation. I am impressed with this method, but I can't quite see myself whipping up a 15 pound (?) batch at home ....What is going on here?