Nobody cares about food.

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I'm not sure I know the difference.
 
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More food truths.

 

Rose Karuna

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Anything special you all are cooking/baking for the holidays?
This is my Great Grandmothers Butternut Squash and Sweet Potato dish.

Super simple. I cut up a small squash and one or two sweet potatoes and then add a few whole cloves of garlic, fresh rosemary & Italian parsley from the garden, salt, pepper and then olive oil. First I roast it covered and then uncover it for the last 20 minutes.

 
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Katheryne Helendale

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Wot, no beetroot?
I had a burger at Hungry Jack's when I was in Australia one time, that had a slice of beetroot in it. It actually wasn't bad at all!
 

Rose Karuna

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I'm going to make a bacon wrapped center cut pork loin this year. Bacon Wrapped Pork Tenderloin

It looked really tasty and I can make make carnitas with the left overs.

Also making black eyed peas, collard greens and for dessert I'm making a Cranberry New Years Cobbler.

Edited to say that I'm out of honey so I'm going to use Jalapeño Jelly on the pork roast instead.
 
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Jolene Benoir

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I'm going to make a bacon wrapped center cut pork loin this year. Bacon Wrapped Pork Tenderloin

It looked really tasty and I can make make carnitas with the left overs.

Also making black eyed peas, collard greens and for dessert I'm making a Cranberry New Years Cobbler.

Edited to say that I'm out of honey so I'm going to use Jalapeño Jelly on the pork roast instead.
Your food posts always make me salivate and this is no exception. I've done the bacon thing on a number of items over the years and yes, it is particularly helpful for what are normally considered lean or dry meats.

ETA: Just don't expect miracles, In my experience, time of cooking matters FAR more.
 
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Jolene Benoir

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Finally got around to having the turkey that was meant to have on Thanksgiving but couldn't because was waiting on the Covid test!

He was still in the bag and roaster pan here. Used a combination of cajun and italian seasonings. His breasts were HUGE. We only got through a portion of one. and none of the dark meat. Normally he would not have been so big but this year ordered him online and the shopper picked out a 20lb bird. :)

 
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Dakota Tebaldi

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Not saying there isn't anything wrong with it, but that is not a "new logo", that is actually an old logo that they've just decided to use again for some reason.
 
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Not saying there isn't anything wrong with it, but that is not a "new logo", that is actually an old logo that they've just decided to use again for some reason.
"Cleaner food"?

I just ate a Whopper earlier today, and regretted it shortly after. I suppose if it had been "cleaner"...
 

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Yeah I hope that was a bad word choice by the website and not the restaurant... :D
 
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Not saying there isn't anything wrong with it, but that is not a "new logo", that is actually an old logo that they've just decided to use again for some reason.
Yes, that looks identical to their 1966-1994 logo.

 

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Marketing hooey!
 
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