Nobody cares about food.

[Sid]

Even worse: I see no burger.

 

[Katheryne Helendale]

Wot, no beetroot?

I had a burger at Hungry Jack's when I was in Australia one time, that had a slice of beetroot in it. It actually wasn't bad at all!

 

[Caete]

 

[Rose Karuna]

I'm going to make a bacon wrapped center cut pork loin this year. Bacon Wrapped Pork Tenderloin

It looked really tasty and I can make make carnitas with the left overs.

Also making black eyed peas, collard greens and for dessert I'm making a Cranberry New Years Cobbler.

Edited to say that I'm out of honey so I'm going to use Jalapeño Jelly on the pork roast instead.

 

[Jolene Benoir]

I'm going to make a bacon wrapped center cut pork loin this year. Bacon Wrapped Pork Tenderloin

It looked really tasty and I can make make carnitas with the left overs.

Also making black eyed peas, collard greens and for dessert I'm making a Cranberry New Years Cobbler.

Edited to say that I'm out of honey so I'm going to use Jalapeño Jelly on the pork roast instead.

Your food posts always make me salivate and this is no exception. I've done the bacon thing on a number of items over the years and yes, it is particularly helpful for what are normally considered lean or dry meats.

ETA: Just don't expect miracles, In my experience, time of cooking matters FAR more.

 

[Jolene Benoir]

Finally got around to having the turkey that was meant to have on Thanksgiving but couldn't because was waiting on the Covid test!

He was still in the bag and roaster pan here. Used a combination of cajun and italian seasonings. His breasts were HUGE. We only got through a portion of one. and none of the dark meat. Normally he would not have been so big but this year ordered him online and the shopper picked out a 20lb bird.

 

[Innula Zenovka]

 

[Dakota Tebaldi]

Not saying there isn't anything wrong with it, but that is not a "new logo", that is actually an old logo that they've just decided to use again for some reason.

 

[Katheryne Helendale]

Not saying there isn't anything wrong with it, but that is not a "new logo", that is actually an old logo that they've just decided to use again for some reason.

"Cleaner food"?

I just ate a Whopper earlier today, and regretted it shortly after. I suppose if it had been "cleaner"...

 

[Dakota Tebaldi]

Yeah I hope that was a bad word choice by the website and not the restaurant...

 

[Essence Lumin]

Not saying there isn't anything wrong with it, but that is not a "new logo", that is actually an old logo that they've just decided to use again for some reason.

Yes, that looks identical to their 1966-1994 logo.

 

[Free]

Marketing hooey!

 

[Free]

 

[Essence Lumin]

French Fries platter

 

[Isabeau]

 

[Free]

Sort of a reverse-Yelp.

 

[Isabeau]

I’m about to roast some root vegetables Brussels sprouts, etc. in a pan and I can’t find my potatoes.

A big bag lasts a long while for me so I usually place them somewhere dark and cool like a closet or my bedroom in a hidden corner (my apartment is always too hot/humid), it varies.

Anyway, I can’t find my potatoes, lol. This is insane, where the fuck are my potatoes!

Missing: Isabeau’s potatoes. Last seen, in a dry, shadowy location in Montreal. Please help.

 

[Isabeau]

Found them!

Now roasting with sweet potatoes, rutabaga, carrots, Brussels sprouts, red onions, and sausage.

My bra has come off, my food is cooking, my glass is full of wine, and I am SITTING COMFORTABLY.

Heaven.

 

[Innula Zenovka]

 

[Free]

Why does chicken breast deli meat always taste like it's a little off? Even fresh.