This is my Great Grandmothers Butternut Squash and Sweet Potato dish.Anything special you all are cooking/baking for the holidays?
Your food posts always make me salivate and this is no exception. I've done the bacon thing on a number of items over the years and yes, it is particularly helpful for what are normally considered lean or dry meats.I'm going to make a bacon wrapped center cut pork loin this year. Bacon Wrapped Pork Tenderloin
It looked really tasty and I can make make carnitas with the left overs.
Also making black eyed peas, collard greens and for dessert I'm making a Cranberry New Years Cobbler.
Edited to say that I'm out of honey so I'm going to use Jalapeño Jelly on the pork roast instead.
Not saying there isn't anything wrong with it, but that is not a "new logo", that is actually an old logo that they've just decided to use again for some reason.