Pizza!

[Katheryne Helendale]

Maybe it's a Québec thing. Not europe, but we always have to be different.

Some have them included, some dont, but rarely are they built-in unless it's a custom made kitchen. You just plug them in, and when you change for a newer one, pull them out and exchange for another, easy-peasy.

I lived in an upstairs apartment a while back that had a gas stove/oven (it only required a 120v standard outlet for the igniters and oven light) and a dishwasher. I had to supply my own fridge and washer and dryer.

Did I mention it was an upstairs apartment?

I've never lived in an apartment where I had to supply my own range, but I've never lived in one where they were hardwired, either.

 

[detrius]

I prefer using a knife to cut pizza, as well. It's because of the clean up. Washing a pizza cutter is a chore.

A pizza cutter also has a very specific use and just takes up space in your drawer when you don't need it.

A good knife on the other hand can be used for all kinds of stuff and will last a lifetime, like this one:

Buy ZWILLING Pro Santoku | ZWILLING.COM

ZWILLING Pro 5.5-inch, Hollow Edge Santoku Knife ►Free shipping on orders above $79 ✓ Order now directly from the manufacturer✓

www.zwilling.com

Seems expensive, but it'll gradually replace most of the other knives in your kitchen. You can also get it for less money when it's on sale.

 

[Free]

A good knife on the other hand can be used for all kinds of stuff and will last a lifetime, like this one:

No, thanks. I have plenty of knives. What I'm lacking at the moment is some pizza to slice...

 

[Kokoro Fasching]

A pizza cutter also has a very specific use and just takes up space in your drawer when you don't need it.

A good knife on the other hand can be used for all kinds of stuff and will last a lifetime, like this one:

Buy ZWILLING Pro Santoku | ZWILLING.COM

ZWILLING Pro 5.5-inch, Hollow Edge Santoku Knife ►Free shipping on orders above $79 ✓ Order now directly from the manufacturer✓

www.zwilling.com

Seems expensive, but it'll gradually replace most of the other knives in your kitchen. You can also get it for less money when it's on sale.

I use my pizza cutter to cut pizza, sandwiches, sausages, misc fillings for my rolls, pretty much anything except humans and tacos.

 

[WolfEyes]

I want one of these.

 

[Free]

I want one of these.

We used one of those when I made pizza for a living (I used to make them from scratch!).

 

[Veritable Quandry]

I want one of these.

Thinking of getting the one on the top when RennFaire opens this year.

Mostly for pizza.

 

[detrius]

I use my pizza cutter to cut pizza, sandwiches, sausages, misc fillings for my rolls, pretty much anything except humans and tacos.

Yeah, but with a proper knife, you can do all of the above just as well if not better... you can also dice onions, smash, peel and chop garlic, julienne carrots and much more. It's also easier to clean, easier to keep sharp and more sturdy.

I'm not saying that you should throw away your pizza cutter, that would be silly. I'm just pointing out that knives are still one of the most essential tools in the kitchen and also great for cutting pizza - starting with the combination of a chef's knife and a paring knife. So if you didn't have any of those tools, I'd suggest starting there.

 

[WolfEyes]

Thinking of getting the one on the top when RennFaire opens this year.

Mostly for pizza.

Mostly or always? I mean... either way they're all sliced up.

 

[Free]

Mostly or always? I mean... either way they're all sliced up.

I could imagine a scenario where you need to slice a pizza, and then impale some of those sitting with you when you don't have enough pizza.

 

[WolfEyes]

I could imagine a scenario where you need to slice a pizza, and then impale some of those sitting with you when you don't have enough pizza.

Me, too. It involves "family".

 

[Free]

Good on her for the 911 call. I think the slapping with the pizza part was overkill.

 

[Free]

What the...



Maglink

 

[Essence Lumin]

What the...



Maglink

Yeah, something like a way oversized calzone. A regular calzone would be much better.

 

[Soen Eber]

Dough inside of dough. I'll pass.

 

[detrius]

 

[Noodles]

I just want to say, the Mama Cozi's Pizzas from Aldis are pretty tasty for frozen pizzas. Stuffed crust of the pan style ones are anyway.

 

[WolfEyes]

WTF is a Ping Pong pizza?

 

[Katheryne Helendale]

WTF is a Ping Pong pizza?

I don't know. But I had a yo-yo pizza once. It went down and back up.

 

[WolfEyes]

I don't know. But I had a yo-yo pizza once. It went down and back up.

I don't know which is worse, yo yo or liquid assets not passing go and collecting $200.