Pizza!

[Sid]

You get a delicious, restaurant made pizza and allow it to become cold and leftover-y BEFORE PUTTING AT LEAST A FEW SLICES IN YOU?

Well if they forgot the ananas and you have to go and get some in the supermarket first.... it can happen.

 

[Katheryne Helendale]

Some pizzas are absolutely delicious cold. Especially morning-after pizza.

 

[Bartholomew Gallacher]

This IS clever and all, but...who is needing to box up an entire, cold pizza?

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Actually this is a rather dumb idea, because hot pizza put fresh into a carton box is still evaporating steam.

So when you are stacking up several layers of pizza slices this makes the dough a little bit mushy and greasy in the box. It might also damage the toppings.

There are good reasons why pizza delivery services are not using that technic.

 

[Khamon]

You get a delicious, restaurant made pizza and allow it to become cold and leftover-y BEFORE PUTTING AT LEAST A FEW SLICES IN YOU?

wull because I eat the other one ha ha ha

 

[Free]

Actually this is a rather dumb idea, because hot pizza put fresh into a carton box is still evaporating steam.

That's probably why they're boxing up cold slices.

 

[Free]

She's demanding, but she's right to be.

 

[Bartholomew Gallacher]

Italian Chef and Pizza maker tries Domino's pizza for the first time.

 

[Free]

Not particularly good looking slices, but at least they're big. A decent catch.

 

[Dakota Tebaldi]

Today I did the thing where I use one of those like 7-inch premade pizza crusts and do all the topping myself, except when I went to make the thing I found out I didn't have any mozz, but I did have a block of Monterey Jack so I just used some of that. Not pepper Jack, mind you, just the plain white cheese. Anyways it was actually fantastic, like I really loved it, and I think whenever I make my own pizza I'm gonna use MJ on it from now on!

 

[Free]

I think whenever I make my own pizza I'm gonna use MJ on it from now on!

Try a combo of that, mozzarella and parmesan. It might just blow your mind.

 

[Bartholomew Gallacher]

The real story about a Japanese who fell in love with pizza in Napoli, quitted his day time job as beverage salesman and became a pizza master on his own learning in Italy. Now being an officially recognized maesto by the Associazione Pizzaioli Napolitano he's making Napolitan pizzas every day in Japan in a wood fired pizza oven.

 

[Free]

The choice is always clear.



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[Free]

Too many cheaters out there.