Nobody cares about food.

[Essence Lumin]

I thought we had a chikkins for eku thread somewhere, but it can go here

Pretty sure that was SLU

 

[eku zhong]

oh .. chikins lol... thank you but I prefer wild and raucous chikins haha.

about opening jars. when yure isn't here and I have to open something.. I have a trick. I use my potato peeler...
wot??? you say.. well yes and no

see that thingie on the side.. if you have a potato peeler like this.. insert that part under the lip of the lid .. between lid and jar and push the peeler down so that thingie stretches the lid out just enough to pop the vacuum of the jar lid.. after that its easy peasy japanesey.. as they say ..

 

[Katheryne Helendale]

Speaking of chikins, anyone adventurous enough to try this?

I have to say, it actually looks tempting.

 

[Free]

I like the idea of "swirls of blue cheese," but I'd worry over why they call it chicken wing...

 

[Sid]

Why on earth would I like to taste chicken wing with swirls of blue cheese, when I fancy an ice cream?
What is next?
KFC announcing chicken wings tasting like vanilla ice or flavored as Hungarian goulash?

 

[Free]

Why on earth would I like to taste chicken wing with swirls of blue cheese, when I fancy an ice cream?

Would you prefer swirls of ranch?

 

[Isabeau]

Next, chicken wings that taste like heavenly hash, or mint-chocolate!

 

[Kamilah Hauptmann]

Next, chicken wings that taste like heavenly hash, or mint-chocolate!

Is chicken wings that taste like St Hubert sauce too much to ask for west of Ontario? :c

 

[Isabeau]

I’m going to be honest here, I have never eaten a chicken wing in my life. Without googling them right now, I couldn’t even tell you if they have bones or are just wing-shaped nuggets.

Not that we don’t have them here, it just never came up.

 

[Kamilah Hauptmann]

Roasted chicken is in every way superior, but a tray of wings in some flavour or other (dry rub or sloppy) is a decent snack food.

 

[eku zhong]

Korean fried chikin is the absolute pinnacle of chikin. TBH even though I go on and on about chikin, basically I was a roast chikin gal and not so much fried .. but once you have had Korean fried chikin, one never looks back. I made it the other day, and yure while eating like the 4th or 5th piece says.. 'This chikin makes me so sad' I was shocked and asked why???? 'because,' he says 'soon I am going to be too full to eat more.'

Here is a still life with my Korean fried chikin

 

[Katheryne Helendale]

Next, chicken wings that taste like heavenly hash, or mint-chocolate!

Funny you should mention that!

Spicy Chocolate Wings

Spicy Chocolate Wings

www.rachaelraymag.com

Just switch out the cilantro for chopped mint leaves.

 

[Katheryne Helendale]

I’m going to be honest here, I have never eaten a chicken wing in my life. Without googling them right now, I couldn’t even tell you if they have bones or are just wing-shaped nuggets.

Not that we don’t have them here, it just never came up.

They are typically served here either bone-in or boneless, and are actual chicken wings, not nuggets. They're actually quite good, especially when slathered with your choice of sauce (buffalo wings dipped in ranch are awesome). But they're pretty caloric, so it's best to not over-indulge.

 

[Essence Lumin]

Why on earth would I like to taste chicken wing with swirls of blue cheese, when I fancy an ice cream?
What is next?
KFC announcing chicken wings tasting like vanilla ice or flavored as Hungarian goulash?

Martha Stewart has an intriguing recipe.

Blue Cheese Ice Cream

This delicious recipe is courtesy of Elizabeth Falkner.

www.marthastewart.com

 

[Isabeau]

Funny you should mention that!

Spicy Chocolate Wings

Spicy Chocolate Wings

www.rachaelraymag.com

Just switch out the cilantro for chopped mint leaves.

Like chocolate mole sauce! I’d eat that.

 

[Sid]

I find it very important that I still can taste the main ingredients of food.
So when I eat chicken, the texture and the taste should be chicken.
In chips i want to taste potato, in ice cream milk and so on.
A little flavoring is okay, but as soon as additions like sauces or seasoning take over or disguise that taste, it is not for me.

 

[Essence Lumin]

I find it very important that I still can taste the main ingredients of food.
So when I eat chicken, the texture and the taste should be chicken.
In chips i want to taste potato, in ice cream milk and so on.
A little flavoring is okay, but as soon as additions like sauces or seasoning take over or disguise that taste, it is not for me.

Do you have an opinion on tofu or pasta?

 

[Sid]

Tofu straight in the bin.

Pasta, don't flood it in sauces.
Not so much:

A lot better:

This way you can make out the different tastes and textures in a dish a lot better.

 

[Isabeau]

🦫🦫

Canadian-invented pizza deemed most popular in the U.S. this year

A Canadian-invented pizza has been deemed the most popular pizza in the U.S. for 2020, according to an annual report from food delivery app GrubHub.

beta.ctvnews.ca

 

[Sid]

The secret to the success, of cource: pineapple.