Nobody cares about food.

Isabeau

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I FINALLY made a large batch of dumplings. What an adventure. I will spare you the details, but preparation for these are not for moody impatient types. I purposely squished two, and threw them to the ground as if they’d personally done me wrong. Been a long week.

Anyway, I finally got the hang of it and made about 70. I now have potsticker belly and am content. :hamster: 🥟 🥟 🥟
 

Bartholomew Gallacher

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By the way did you ever wonder how a parallel reality might look like where KFC means "Kentucky for Christmas?" Well, in Japan that's a reality - many are going to KFC their during christmas, KFC Japan makes 10% of the yearly revenue during christmas.

#1 comment: how is it that KFC gets better the farther you get from Kentucky?

 

Katheryne Helendale

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I mean, I've done KFC for Christmas before. A little greasy, but it beats hours of dinner prep and cooking followed by hours of cleanup.
 
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Free

TO WHAR!
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Taking the idea of no-edge brownies and turning it all the way up to 11.

 

Free

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What is the point if there are no edges? Where does it get crisp and a little over browned?
I agree, but since there already is an all-edge brownie pan, there's only one way for a youtube maker to go for the clicks.
 

Isabeau

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Can’t say this has ever happened to me, but strangely, I would like it to.


 

Noodles

The sequel will probably be better.
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Can’t say this has ever happened to me, but strangely, I would like it to.


I actually think I may have had this happen before at least once.
 
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Katheryne Helendale

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I shot rice out my nose once. I don't recommend.
 
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I just saw Roy Rogers was opening a restaurant near here. I thought they had disappeared decades ago.
 

Noodles

The sequel will probably be better.
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My daughter has gotten me on this spinach kick, mostly mixed in omelets but also with a me sandwiches.

But man, we don't use hardly any of a bag before it goes bad, which feels wasteful, but the bag is like, $1.50 or something, so it feels, less wasteful?
 

Katheryne Helendale

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My daughter has gotten me on this spinach kick, mostly mixed in omelets but also with a me sandwiches.

But man, we don't use hardly any of a bag before it goes bad, which feels wasteful, but the bag is like, $1.50 or something, so it feels, less wasteful?
Spinach salads can be a really amazing thing, and a great way to use a bag of spinach.
 
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Katheryne Helendale

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Can anyone recommend a great food to snack or gorge on while watching the world burn down?