WolfEyes
Well known member no one knows
- Joined
- Sep 20, 2018
- Messages
- 4,502

- SL Rez
- 2004
- Joined SLU
- 2009
He can if he stops putting the lotion on its skin.He can't get a hose.
For a fraction of a second, I didn't see "duck". (^_^)I prefer duck typing.
So... tuna noodle casserole is a stew?Every casserole I've encountered held its form when you scooped out a chunk. A small amount may seep but it generally holds its shape. It's 'fork & plate' food.
Stew is amorphous. It'll deform and spread. It's 'bowl' food with either spoon or fork. If plated, would need a bed of rice to keep it from flowing off the plate.
Sometimes. My mom wasn't a great cook.So... tuna noodle casserole is a stew?![]()
My mom was a generally good cook, but some things just never came out well.Sometimes. My mom wasn't a great cook.
Same. However,My mom was a generally good cook, but some things just never came out well.
I've never had tuna noodle casserole that didn't hold its shape.So... tuna noodle casserole is a stew?![]()
Mine is pretty much soup...I've never had tuna noodle casserole that didn't hold its shape.
I have, on the other end of the spectrum, eaten it with a chisel.I've never had tuna noodle casserole that didn't hold its shape.
Bad enough that canned soup is already overly salty . . .I have, on the other end of the spectrum, eaten it with a chisel.
Clara D. turn the heat down and cook it uncovered for a longer period. You can also add some bread crumbs or pulverized crackers to the soup. Remember to add no other salt if you put salted crackers in the soup as tuna turns really salty really quickly.
Even though it says you don't need to add water, you probably should add at least half a can of water.Bad enough that canned soup is already overly salty . . .
For cream-of soups I add half a can of . . . reconstitued powdered milk!Even though it says you don't need to add water, you probably should add at least half a can of water.
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Powdered milk is fine for cooking, but I will never, ever drink that nasty stuff again!For cream-of soups I add half a can of . . . reconstitued powdered milk!
I would take it out of the can before serving it though. And maybe heat it.Even though it says you don't need to add water, you probably should add at least half a can of water.
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Where's your sense of adventure?I would take it out of the can before serving it though. And maybe heat it.
"Man discovers hunger."LOL omg