Bartholomew Gallacher
Well-known member
- Joined
- Sep 26, 2018
- Messages
- 6,799
- SL Rez
- 2002
Roasting coffee beans the traditional way is so yesterday, deep frying them is the new thing!
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Oh gawd.Best of the Wurst try the The WURSTof the WURST place !! First we were a party of 8 and no where on the sign said cash only. When you go to a German restaurant you expect an environment that is German. Not blasting country music . After we were seated our party of 8 we still were not told about cash only. We went to order and they literally had nothing on the menu available. The cheeseburger tasted like bad meat and the gravy like it was from a can. Then we saw 2 cockroaches and the bathroom was overflowed toilet with poop and dirty floor.
If I walked in somewhere (other than a museum) and saw a mannequin dressed as a nazi (or any other nazi stuff) I'd turn right around and walk out. Same goes for Trump signs. The stuff is obviously there because this is what they believe in, so I'm out the door as quick as my old legs can take me.Ever read a local restaurant review and say no way in hell I am going to this place? It is rare around here. The reviews of a german restaurant around here are so atrocious. They say they have a mannequin dressed up with nazi memorabilia, some trump stuff too. By all accounts it is run down, cash only. To pick one review that doesn't even mention the political stuff,
Oh gawd.
I'll do business with a mom & pop before I'll even consider doing business with big business. Local businesses deserve my support and loyalty. Corporations don't.I'm big on supporting Mom & Pop
I've never been a big fan of pasta salad but maybe because I've only gotten crappy ones like you mentioned. Other foods just don't work from the grocery store either. Bleu cheese dressing is so easy to make compared to that awful stuff in a bottle. Good sauerkraut especially compared to that junk in a can. Chinese hot mustard! It doesn't last. The stuff in a bottle is terrible and not hot. A teaspoon of mustard mixed with a teaspoon of water is the real stuff.Have you noticed the taste I’m talking about (some describe it as metallic but not me), or does it taste fine to you?
Just a black screen, error occurred for me.
I agree, I can't stand store bought pasta salad and when I make pasta salad at home, I generally don't use vinegar even though it tastes good fresh. The problem is that if you have any left over, the vinegar sets into the pasta and it will taste "off" to me the next day.I’ve always disliked cold pasta salad from lunch counters (you know, a sandwich and a side of your choice of salad) or ready made from the grocery store, etc. Just thought there was something mixed in that just tasted off to me. Rancid oil? Whatever, it’s just an evil taste. I figured maybe it was my own tastebuds that were off because everyone else seems to love it and continues to buy it…
Just looked it up right now and I’m not the only one! Yay! Apparently it’s the vinegar in the dressing that affects the pasta. Or something. Look it up. Freshly made pasta salad is amazing, but not store bought…
So who are the ones buying/choosing macaroni salad over coleslaw at the local chicken place? Does it not taste bad to them?
Have you noticed the taste I’m talking about (some describe it as metallic but not me), or does it taste fine to you?
You've just answered a question I've been asking myself for decades! So that funky taste is from vinegar. Makes sense!I’ve always disliked cold pasta salad from lunch counters (you know, a sandwich and a side of your choice of salad) or ready made from the grocery store, etc. Just thought there was something mixed in that just tasted off to me. Rancid oil? Whatever, it’s just an evil taste. I figured maybe it was my own tastebuds that were off because everyone else seems to love it and continues to buy it…
Just looked it up right now and I’m not the only one! Yay! Apparently it’s the vinegar in the dressing that affects the pasta. Or something. Look it up. Freshly made pasta salad is amazing, but not store bought…
So who are the ones buying/choosing macaroni salad over coleslaw at the local chicken place? Does it not taste bad to them?
Have you noticed the taste I’m talking about (some describe it as metallic but not me), or does it taste fine to you?

Homemade mayo is best and doesn't take that long. There are many different ways to make it with and without vinegar.If I'm making a salad that requires mayonnaise (like potato salad), I make sure that the ingredients on the mayo I buy does not list vinegar but instead lemon or lime juice.
Fiiiiiixed!Just a black screen, error occurred for me.
I do notice a bit of a strange taste in the pasta salads at the deli, but I'm not put off by it.I’ve always disliked cold pasta salad from lunch counters (you know, a sandwich and a side of your choice of salad) or ready made from the grocery store, etc. Just thought there was something mixed in that just tasted off to me. Rancid oil? Whatever, it’s just an evil taste. I figured maybe it was my own tastebuds that were off because everyone else seems to love it and continues to buy it…
Just looked it up right now and I’m not the only one! Yay! Apparently it’s the vinegar in the dressing that affects the pasta. Or something. Look it up. Freshly made pasta salad is amazing, but not store bought…
So who are the ones buying/choosing macaroni salad over coleslaw at the local chicken place? Does it not taste bad to them?
Have you noticed the taste I’m talking about (some describe it as metallic but not me), or does it taste fine to you?