Next time, cheese burgers and peas.Making cheese burgers and potato salad tonight. I forgot how long it takes me to make a potato salad, chopping up all that stuff.
I thought I was making something easy tonight until I was 45 minutes into it.
I would totally do that! My grocery store's deli sells an awesome pea salad!
Out of curiosity, I tried dill pickle doritoes the other day. They were surprisingly good. It's like mildly seasoned salt and vinegar chips, with a hint of veggie taste.
Sounds... Intriguing.
thetakeout.com
Studies say cheese isn’t bad for you, time to celebrate with cheese
While we're used to thinking cheese contributes to weight gain, the truth is far more complicated.
www.theguardian.com
Fsck em. Fsck em all. Go go Guy Fieri taste buds to flavor town.At least they didn't put pineapple in it.
Yet.
'Stop this madness': NYT angers Italians with 'smoky tomato carbonara' recipe
Recipe using bacon and parmesan cheese attracts ire of chefs, foodies and farmers’ association
New flavor, Kamilah shorts, pineapple and tomato.
The Walmart Supercenter in Conway, Arkansas has some parmesan in stock that has pecorino in it.
Twenty years ago in Jonesboro they didn't.The Walmart Supercenter in Conway, Arkansas has some parmesan in stock that has pecorino in it.
I make this a lot because it's so easy and versatile. Crazy Kamloops Recipe: Just cook and break up the bacon, sit it aside. Then cook the pasta (drain and put into a bowl, save some of the liquid). Then break a couple of (room temperature) eggs into the drained pasta (the warm pasta cooks the raw eggs). Stir the pasta until the eggs coat all the noodles and then add bacon, some of the bacon grease, some grated Parmesan cheese, some fresh Italian parsley, some fresh basil, salt & pepper and about a quarter cup of the cooled liquid from cooked the pasta. You end up with this rich creamy sauce that coats all the noodles. You can combine Parmesan, Romano and Pecorino cheese instead of just using Parmesan to make it more interesting or add other fresh herbs. When I'm looking for something that I can make quickly, this is my "go-to" dish.
