Nobody cares about food.

Kamilah Hauptmann

A bit of a wanker
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Veritable Quandry

Specializing in derails and train wrecks.
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I learned how to make carbonara from a Frenchman using bacon and parmisian because that's all you can get in the middle of Arkansas.
 
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Veritable Quandry

Specializing in derails and train wrecks.
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Rose Karuna

Old and Cranky Xherdan
VVO Supporter 🍦🎈👾❤
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I learned how to make carbonara from a Frenchman using bacon and parmisian because that's all you can get in the middle of Arkansas.
I make this a lot because it's so easy and versatile. Crazy Kamloops Recipe: Just cook and break up the bacon, sit it aside. Then cook the pasta (drain and put into a bowl, save some of the liquid). Then break a couple of (room temperature) eggs into the drained pasta (the warm pasta cooks the raw eggs). Stir the pasta until the eggs coat all the noodles and then add bacon, some of the bacon grease, some grated Parmesan cheese, some fresh Italian parsley, some fresh basil, salt & pepper and about a quarter cup of the cooled liquid from cooked the pasta. You end up with this rich creamy sauce that coats all the noodles. You can combine Parmesan, Romano and Pecorino cheese instead of just using Parmesan to make it more interesting or add other fresh herbs. When I'm looking for something that I can make quickly, this is my "go-to" dish.
 

Lady Darnk Juniorette

⚧🎃💀Chaos Agent CBD gummy💀🎃⚧
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I had a meal consisting of two slices of pizza, a piece of coffe cake with creme in it and a cup of hot coco made with very strong coffee. This might seem like a lot but its the only thing besides some toast wif jam (cherry) I had earlier to eat and am gonna eat for the rest of the day.

I am the most awake and energized boulder right now.
 

Lady Darnk Juniorette

⚧🎃💀Chaos Agent CBD gummy💀🎃⚧
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I've taken to makign box Mac-n-Cheese with cream cheese and extra cheese instead of the milk/butter combo.

It's very cheesy!
Cream cheese is the butter of cheese if cheese could be butter.

Sour cream would prob work well too.

NEXT TIME MAKE IT LIKE YOU WOULD A BAKED MAC AND CHEESE, I DEMAND IT. WITH BUTTERED CRACKER AND OR BREAD CRUMB TOPPING!!!