- Sep 20, 2018
Ah the joy of foodie gatekeepers.
Fsck em. Fsck em all. Go go Guy Fieri taste buds to flavor town.At least they didn't put pineapple in it.
The Walmart Supercenter in Conway, Arkansas has some parmesan in stock that has pecorino in it.I learned how to make carbonara from a Frenchman using bacon and parmisian because that's all you can get in the middle of Arkansas.
Twenty years ago in Jonesboro they didn't.The Walmart Supercenter in Conway, Arkansas has some parmesan in stock that has pecorino in it.
I make this a lot because it's so easy and versatile. Crazy Kamloops Recipe: Just cook and break up the bacon, sit it aside. Then cook the pasta (drain and put into a bowl, save some of the liquid). Then break a couple of (room temperature) eggs into the drained pasta (the warm pasta cooks the raw eggs). Stir the pasta until the eggs coat all the noodles and then add bacon, some of the bacon grease, some grated Parmesan cheese, some fresh Italian parsley, some fresh basil, salt & pepper and about a quarter cup of the cooled liquid from cooked the pasta. You end up with this rich creamy sauce that coats all the noodles. You can combine Parmesan, Romano and Pecorino cheese instead of just using Parmesan to make it more interesting or add other fresh herbs. When I'm looking for something that I can make quickly, this is my "go-to" dish.I learned how to make carbonara from a Frenchman using bacon and parmisian because that's all you can get in the middle of Arkansas.
Cream cheese is the butter of cheese if cheese could be butter.I've taken to makign box Mac-n-Cheese with cream cheese and extra cheese instead of the milk/butter combo.
It's very cheesy!