Nobody cares about food.

[Essence Lumin]

Family member had cut big slices from an onion and put those in the loaf. I love onions, and having big slices of an onion mixed with the meatloaf bits as I gnawed on them made me love onions more.

Family member had also dropped some chopped chili peppers into the loaf, so it was a little hot. Hot, but terrific. So I now have a new optional ingredient for my own meatloaf.

Sounds delicious. My meatloaf recipe includes a full onion chopped up and some cayenne. I love onions too.

 

[Soen Eber]

Also an onion freak. For a while, I was making a rice pilaf with loads of bacon and green onions and celery (all chopped) for holiday meals. I also made cottage cheese with shredded cornbread, pinapple tidbits, sliced pears, and whatever nuts I had handy. Family loved both of them

ETA: nuts and raisins in both.

 

[Isabeau]

Another onion freak here.

Love to male big batches of caramelized onions for sides or condiments.

 

[Katheryne Helendale]

Yet Another onion freak here... and Free's meatloaf recipe sounds totally bomb!

 

[Bartholomew Gallacher]

I will not be dining at her place any time soon.



Maglink

Ah this idiot video again. This is even funnier when an Italian chef is commenting upon it!

 

[Khamon]

We are the Vipers who say "onion!"




because we love onions




and meatloafs

 

[Soen Eber]

We are the Vipers who say "onion!"




because we love onions




and meatloafs

You forgot something ...

 

[Khamon]

and Cristiano

 

[Essence Lumin]

Mostly I'm carnivorous but wanted some more veggies today. A place around here mostly known for their meat items sells a vegetable sandwich. I don't know what all is in it but breaded eggplant, red bell pepper, cheese, spinach, who knows what else but yummy.

 

[Free]

Insane isn't the half of it. Beside, doesn't that bit of chocolate help to keep the ice cream from melting out the bottom? And it's like a surprise treat at the end. I say we start a petition to remove this person from the internet.

 

[Isabeau]

That's the best part. What next, a petition to remove the chewy center of tootsie pops? Vic xo should just make his own ice cream cones, the fool.

 

[Dakota Tebaldi]

At the supermarket yesterday, they were offering these thick slices of watermelon, without the rind, in plastic containers; they were labeled as "watermelon tenderloin" and I don't know why but that term is really bothering me...

 

[Free]

At the supermarket yesterday, they were offering these thick slices of watermelon, without the rind, in plastic containers; they were labeled as "watermelon tenderloin" and I don't know why but that term is really bothering me...

Hey, when you grill them, they are often referred to as a watermelon steak or fillet. People are goofy.

 

[Katheryne Helendale]

At the supermarket yesterday, they were offering these thick slices of watermelon, without the rind, in plastic containers; they were labeled as "watermelon tenderloin" and I don't know why but that term is really bothering me...

But are they boneless?

 

[WolfEyes]

At the supermarket yesterday, they were offering these thick slices of watermelon, without the rind, in plastic containers; they were labeled as "watermelon tenderloin" and I don't know why but that term is really bothering me...

Was it Super One Foods? Does that even still exist? LOL

Yeah, it would bug the crap out of me, too.

 

[Dakota Tebaldi]

Was it Super One Foods? Does that even still exist? LOL

It does! There's one in Pineville at the big expressway interchange in 165.

It's also the place where, only a couple of years after I first moved here, I had to laugh when I saw the frozen fried chicken breasts because they weren't just called like "breaded chicken breast" or anything logical like that, they were called chicken-fried chicken.

 

[WolfEyes]

It does! There's one in Pineville at the big expressway interchange in 165.

It's also the place where, only a couple of years after I first moved here, I had to laugh when I saw the frozen fried chicken breasts because they weren't just called like "breaded chicken breast" or anything logical like that, they were called chicken-fried chicken.

Used to be one on MacArthur Dr not too far south of Hwy 28 W. I remember when it was built. Ugly green building. lol

I do miss the place but not the people or the summer heat and humidity. A winter home in Kisatchie wouldn't be bad if I could afford it.

Looks like it's still there and they repainted the building. lol

https://www.mapquest.com/us/louisiana/super-1-foods-8645759

Hwy 28 is Coliseum Blvd.

 

[Essence Lumin]

It does! There's one in Pineville at the big expressway interchange in 165.

It's also the place where, only a couple of years after I first moved here, I had to laugh when I saw the frozen fried chicken breasts because they weren't just called like "breaded chicken breast" or anything logical like that, they were called chicken-fried chicken.

I've seen that in restaurants loads of times. They have chicken fried chicken and chicken fried steak.

 

[Dakota Tebaldi]

Looks like it's still there and they repainted the building. lol

I have driven past it so many times and never even noticed it, lol

 

[Dakota Tebaldi]

I've seen that in restaurants loads of times. They have chicken fried chicken and chicken fried steak.

Nowadays I see it most often called country-fried steak, interestingly. I think I like that name better.

My European grandmother just called it schnitzel.