Nobody cares about food.

Lady Darnk Juniorette

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I had a meal consisting of two slices of pizza, a piece of coffe cake with creme in it and a cup of hot coco made with very strong coffee. This might seem like a lot but its the only thing besides some toast wif jam (cherry) I had earlier to eat and am gonna eat for the rest of the day.

I am the most awake and energized boulder right now.
 
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Lady Darnk Juniorette

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I've taken to makign box Mac-n-Cheese with cream cheese and extra cheese instead of the milk/butter combo.

It's very cheesy!
Cream cheese is the butter of cheese if cheese could be butter.

Sour cream would prob work well too.

NEXT TIME MAKE IT LIKE YOU WOULD A BAKED MAC AND CHEESE, I DEMAND IT. WITH BUTTERED CRACKER AND OR BREAD CRUMB TOPPING!!!
 

Isabeau

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Im
Cream cheese is the butter of cheese if cheese could be butter.

Sour cream would prob work well too.

NEXT TIME MAKE IT LIKE YOU WOULD A BAKED MAC AND CHEESE, I DEMAND IT. WITH BUTTERED CRACKER AND OR BREAD CRUMB TOPPING!!!
There's no cheese reaction button (How is there no cheese button?!!) so bacon.
 

Isabeau

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I’m making chicken cacciatore (or kitchen chaterony as I am slightly inebriated at the moment) and am waiting for it to be ready. Is there more wine in me, or in the dish? Who knows. 🍷🍷🍷

I must admit, it is probably one of, or my absolute favourite dishes. Unfortunately, I got fat and tomato splatter all over my cute t-shirt. ☹
 

Jolene Benoir

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I make this a lot because it's so easy and versatile. Crazy Kamloops Recipe: Just cook and break up the bacon, sit it aside. Then cook the pasta (drain and put into a bowl, save some of the liquid). Then break a couple of (room temperature) eggs into the drained pasta (the warm pasta cooks the raw eggs). Stir the pasta until the eggs coat all the noodles and then add bacon, some of the bacon grease, some grated Parmesan cheese, some fresh Italian parsley, some fresh basil, salt & pepper and about a quarter cup of the cooled liquid from cooked the pasta. You end up with this rich creamy sauce that coats all the noodles. You can combine Parmesan, Romano and Pecorino cheese instead of just using Parmesan to make it more interesting or add other fresh herbs. When I'm looking for something that I can make quickly, this is my "go-to" dish.
mmm...another reciped from Rose. It's late but darn it, I want it.

There appears to be something *unusual* sticking out of the right side of that. I cannot help it. That is what my brain sees and almost instantly.
 
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Isabeau

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My recommendation: add a piece of fish and a pineapple Crush (another Newfoundland specialty). If you want to get all wild and crazy, add green peas to the mess. It’s also worth noting that here ‘fish’ will always mean cod. If we’re talking about another type, we’ll call it by name.


 

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Rose Karuna

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Making dutch oven chicken & rice in white wine, mushroom and butter sauce. I used the last of the spinach from my garden and some scallions from there too. Right now it just smells so good!