What’s your guilty food pleasure?

[Isabeau]

(I realize times are dark right now but I’m stress-eating at the moment.)


For me:

Fresh blueberries and mangoes because obviously they don’t grow here most of the year (mangoes never) so I feel guilty buying them (transport —> fuel —> environment)

Chips, ‘cause I can’t stop —> is chipgut a thing? Like beer belly but tastier.

 

[Soen Eber]

Peanut butter sandwiches with chocolate milk.

 

[GoblinCampFollower]

An asshole friend recently reminded me pop tarts exist... lol. I move from guilty food pleasures to guilty food pleasures a lot, but that is the current one.

 

[Aribeth Zelin]

Anything with carbs.... though rice dishes and pasta especially.

Though I miss bread variety there is a decent keto bread now, so that's not as much a guilty pleasure for me.

 

[Khamon]

Fresh Loaded Guacamole

 

[Kamilah Hauptmann]

Spuds. Any which way. Meals consisting of multiple types of, spuds.

 

[Veritable Quandry]

Just made pierogis and kielbasa for dinner.

 

[Aribeth Zelin]

Just made pierogis and kielbasa for dinner.

I'll be right there!

 

[Free]

Just made pierogis and kielbasa for dinner.

Kielbasa I can eat almost any way its prepared. There's a simple dish of potatoes and kielbasa sliced like coins and roasted together that is just fantastic (mix it up with some cabbage slices!).

I like pierogis but had some once where they turned out sticky and cloying. I haven't been able to enjoy them much since then.

 

[Veritable Quandry]

I fry them in butter with sliced onion. Makes them a little crispy. Then top with sour cream.

 

[Innula Zenovka]

I'm currently addicted to cheese on toast, made in my air fryer (toast brown bread with a toaster, then cover it with butter and grated cheddar, and put it in the air fryer at 200c for 12 minutes).

My great guilty pleasure, though, as a change from coffee, is my favourite way of making tea -- a 50/50 mixture of Lapsang Souchong and Russian Caravan tea (which isn't actually Russian, of course -- like Lapsang, it's a black Chinese tea), which can be drunk black, but I prefer it with a splash of milk, since that seems to cut the bitterness and enhance the smoky and spicy flavours.

I was introduced to that years ago, as a teenager, and I love it.

 

[Sid]

Water.
Ran almost boiling trough grinded roasted coffee beans. With a little bit of milk. No sugar, thank you.
Stirred, not shaken.

And french fries with mayonnaise or ketchup. No vinegar please.
Not stirred, not shaken.

 

[Soen Eber]

Water.
Ran almost boiling trough grinded roasted coffee beans. With a little bit of milk. No sugar, thank you.
Stirred, not shaken.

And french fries with mayonnaise or ketchup. No vinegar please.
Not stirred, not shaken.

In college I used to love french fries with tarter sauce, fish optional.

 

[Sid]

As long as the fish is very very optional I could live with that.
I only like sea food when it swims or crawls happily in their natural habitats.

Am I a sea-vegetarian?

 

[Noodles]

Guilty please is like, food you like even though its bad for you?

Do ramen noodles count? I have not eaten the instant kind in a while though, so what I make is probably slightly more healthy.

Lately I have been really into eating Pizza Rolls when I dont feel like cooking. Intried Bagel Bites but they taste like... Well, basically nothing, I remeber those being tastier when Inwas younger, but Pizza Rolls are still pretty good and easy.

 

[Sid]

I always have pizza rolls in my freezer too for the more lazy cooking days.
Today might be one of those days. Or will I go for that pea soup that chills out next to them?

 

[Rose Karuna]

Fritos and good chili - together.

 

[Beebo Brink]

This is so weird I probably should just keep it to myself, but I love bone marrow, especially from a ham bone, but beef, lamb, steak will do. I'm lucky to get even a thimbleful at a time, so it's impossible to overindulge. Sigh.

If I could afford it, I would buy caviar. Or at least I would want to buy it. The cheap stuff isn't the same, and the truly good stuff is so expensive I couldn't justify the expense unless I was a millionaire.

 

[Imnotgoing Sideways]

Kraft Dinner
PB&J
Ovaltine
Whole Milk
Lucky Charms
Frosted Flakes
... Okay, all the sugary cereals
Cereal for dinner
Cookies for lunch
Ice Cream for breakfast
REAL grilled cheese sandwiches (American cheese, Wonder bread, Butter)
Frozen beef taquitos dipped in barbecue sauce
Ragu spaghetti goo
Ore-Ida Crinkles
Cool Ranch Doritos
Mug Root Beer
1:1 Pancake:Syrup ratio
Fried cheese sticks
Kool Aid + extra sugar
Gorton's Fish Sticks
In-N-Out Double-Double
Pop Tarts
Smarties
Butter tortilla rolls (not peanut butter)

. . . . . I eat like a 10 year old. (>_>)

 

[Free]

When I was young I liked eating the fat off a steak. I liked it so much my mother and father would sometimes cut the fat off their steaks and dump it in my dish.

The last 20 years I haven't really eaten steak more than a few times, so I'm not sure if I'm as into the fat as I once was.