Pizza!

Free

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Khamon

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I enjoy eating pizza. Pizza flavoured muffincookiebunwafflecakemilkshakesoap is okay, for taste, but not the same experience as eating a pizza. Give me the pizza plzkthx
 

Noodles

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We ordered Pizza out, which we basically never do. The online system says it will come in like an hour and ten minutes.

It came in like, ten minutes, which was great.

And the delivery girl, she hands me a little tablet thing to sign, and I spaced out and just clicked through on 0 tip, because I am so used to clicking past that nonsense in fast food places.

And I almost immidiately realized what I had done and could not stop thinking about it and called the store to fix it but I still can't stop thinking about it.

Anyway, if you have one around, they are mostly in Illinois and Indiana, this is the best pizza. Inhave been eating it since I was very very young.

 

Bartholomew Gallacher

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There's a new pizza in Naples in the world famous Sorbillo Pizzeria: Pizza con Ananas. In other worlds: pineapple pizza.

 
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Bartholomew Gallacher

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Anyway, if you have one around, they are mostly in Illinois and Indiana, this is the best pizza. Inhave been eating it since I was very very young.

Well, I cannot judge this pizza taste wise, and yes, it is a successfull mid sized business.

But I have never seen a pizzeria before using such a dough roller machine to process dough, or manual platter rolls. I even dare to say that a pizzeria proud of their handiwork would never use such a thing, because they do know how to process dough by hand and the manual touch adds to the price tag they can take. It also makes every pizza unique.



The manual platter/perforator for the thin crust pizza:


And having taken a look at their pizzas at Youtube (there are enough videos around): these do all look to lean more on the greasy side. This is nothing which I do find appealing, when you take a slice of pizza and you can see the grease on top of it everywhere.

It looks for me like an okish, average pizza if you don't mind all the grease on it, but that's it. Of course I cannot tell anything about the competition in the areas, so could be they are really outstanding in quality there like.

But I've found redditors who do agree with my opinion:

 
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There's a new pizza in Naples in the world famous Sorbillo Pizzeria: Pizza con Ananas. In other worlds: pineapple pizza.

Here is the same place with the owner making a ketchup pizza.

 
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Dakota Tebaldi

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Eww, chicken on pizza....
 
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