Nobody cares about food.

[Essence Lumin]

The world?

Where is that darn reset button? We have it narrowed down to somewhere in the Saharan desert.

 

[Veritable Quandry]

Where is that darn reset button? We have it narrowed down to somewhere in the Saharan desert.

I think CERN is working on it.

 

[Dakota Tebaldi]

The world?

 

[Soen Eber]

Where is that darn reset button? We have it narrowed down to somewhere in the Saharan desert.

 

[Isabeau]

Do you want fries with that? Krispy Kreme doughnuts are coming to U.S. McDonald's


Maybe a Krispy Kreme burger next?

McDonald's plans to make three Krispy Kreme doughnut varieties — original glazed, chocolate iced with sprinkles and a filled chocolate iced — available individually and in boxes of six until daily supplies last.

 

[Free]

Maybe a Krispy Kreme burger next?

Donut forget the bacon with it.

The Luther Burger: A Doughnut Bacon Cheeseburger

 

[Essence Lumin]

Do you want fries with that? Krispy Kreme doughnuts are coming to U.S. McDonald's


Maybe a Krispy Kreme burger next?

 

[Isabeau]

Put two slices in the toaster then forgot about it and didn’t hear them pop up. When I eventually remembered, they weren’t hot anymore so I scritched scritched some butter on, and ate them anyway and felt very British.

 

[Isabeau]

It’s National Burrito Day and I must admit, I much prefer them to tacos.
Much tastier, more satisfying, and easier to eat.

#TeamBurrito

 

[Free]

It’s National Burrito Day and I must admit, I much prefer them to tacos.
Much tastier, more satisfying, and easier to eat.

I love tacos, but yes burritos have their benefits.

 

[Isabeau]

Sage.

 

[CronoCloud Creeggan]

Put two slices in the toaster then forgot about it and didn’t hear them pop up. When I eventually remembered, they weren’t hot anymore so I scritched scritched some butter on, and ate them anyway and felt very British.

Regle Brittania,

Sage.

Worthless garnish Parsley has to go, you can't take my sage, dill, rosemary, chives, basil, mint or oregano.

I've never had anything with cilantro in it.

 

[Isabeau]

I've never had anything with cilantro in it.

This will be your homework this summer. Eat something with cilantro.

 

[Katheryne Helendale]

Sage.

Cilantro for me. Not a fan of the taste.

 

[Free]

I think I'd go with sage, as well. Whenever I've had it in something, I do a lot of "thhph, thhph, thhph" to get it off my tongue.

Or maybe basil. I can't recall basil adding anything to...anything I've ever had with it.

I can't say I've ever eaten parsley. I typically move it aside to eat what it's covering.

 

[Veritable Quandry]

Sage goes in stuffing. I don't ever really use parsley for anything.

 

[Katheryne Helendale]

I've added parsley flakes to meatloaf, or mixed into mashed potatoes. It adds a subtle herbal flavor.

 

[Isabeau]

I love making tabbouleh in the summer, with parsley and mint.
I also didn’t use it much before, but I now add a bunch in soups and stews to add green leafy vitamins, and I’ve grown to like the taste it adds.

I always replaced sage with something else in recipes. I don’t know why, I just find the velvety leaves aren’t very appealing.

Thyme isn’t on the list. I love thyme.

 

[Tirellia]

Thyme isn't on the list because you can not cancel thyme!

I'd ditch the dill, it's only for decorating fish.

Coriander (or cilantro to the Americanists) is essential in curries but I know some people react strongly to the flavour.

 

[Free]

Coriander (or cilantro to the Americanists)

Cilantro is the leaves (and/or stalks). Coriander is the seeds. Though sometimes I've seen people refer to coriander leaves, which is fine...