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- Sep 19, 2018
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- NJ suburb of Philadelphia
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This household will go through one in a couple of months.Gallon "tubs" are intended for commercial sale but Costco, Walmart, and the manufactures, they don't care. A sale is a sale. I don't even want to consider how long it would take me to get through one.
Oh, don't I wish! No, we just go to the store a lot. Thankfully, there's a major grocery store just a couple of blocks from here. Gallons of mayonnaise aside, we really don't buy too much cold foods in bulk.Although, with growing teen boys, maybe Kathryne has two fridges.![]()
This is because you are doing it wrong.Gallon "tubs" are intended for commercial sale but Costco, Walmart, and the manufactures, they don't care. A sale is a sale. I don't even want to consider how long it would take me to get through one.
Also, simply sizing up a container does not lead to ease of dispensing (looking at you, Hellman's!). Giant spoons or rubber-bladed spatulas need to be on hand to collect what's left on the bottom.
I don't do it that way. I do it this way:This is because you are doing it wrong.
Mayo porn.
Darnk is crawling out of his skin right about now.I don't do it that way. I do it this way:
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Mayo porn.
You've never poured vanilla pudding from a squeeze tube before?Squeezable mayo is good, but where's the fun of filling a large empty jar of mayo with vanilla pudding and walking down Main Street with it eating out of the jar with a spoon?
I don't think it would have quite the same shock value. I'd have to try it though.You've never poured vanilla pudding from a squeeze tube before?
No spoon necessary, though. Straight from the tube to your mouth.I don't think it would have quite the same shock value. I'd have to try it though.
No because that's just squeezable, its not SOFT SQUISHY squeezable. I know this how? Because I tried both this and le Kewpie....I don't do it that way. I do it this way:
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Mayo porn.