Nobody cares about food.

[Free]

Screw emergency care.

 

[Free]

 

[Katheryne Helendale]

So, when you're eating fish and chips, is it customary to just grab it with both hands and shove it down your throat?

 

[Innula Zenovka]

 

[Free]

Good gods...

 

[Free]

 

[Free]

 

[Caete]

 

[Essence Lumin]

I am not a good cook but I am going to attempt this.

The Best Spinach Lasagna Recipe

Fresh ricotta, leafy spinach, white sauce, fresh pasta, and careful assembly of layers are key to producing the ultimate creamy, cheesy, spinach lasagna flavored with a hint of nutmeg.

www.seriouseats.com

 

[Veritable Quandry]

 

[Free]

Sometimes I prefer the tomato on the side because of this.

 

[Rose Karuna]

I am not a good cook but I am going to attempt this.

The Best Spinach Lasagna Recipe

Fresh ricotta, leafy spinach, white sauce, fresh pasta, and careful assembly of layers are key to producing the ultimate creamy, cheesy, spinach lasagna flavored with a hint of nutmeg.

www.seriouseats.com

I use a really similar recipe and it is delicious. The only difference is that I add about 10 fresh basil leaves to the spinach and I put a 1/2 teaspoon of nutmeg in the béchamel sauce.

 

[Innula Zenovka]

Breakfast pie: the British delicacy that doesn’t exist – but absolutely should

 

[WolfEyes]

Breakfast pie: the British delicacy that doesn’t exist – but absolutely should

In the US we call them breakfast burritos.

 

[Free]

It's got eggs in it. It checks out.

 

[Isabeau]

Breakfast pie: the British delicacy that doesn’t exist – but absolutely should

Certainly more British than quiche.

 

[Veritable Quandry]

Not quiche. It has a top crust.

 

[Isabeau]

Sure but I was referring to the quiche they deemed as being the coronation dish for King Charles. Some thought is was a tad strange since the U.K. isn’t what comes to mind when you think of quiche. Unless that’s what you meant. Anyhow, they’re both pies and right now, I’m so hungry I’d eat it the entire thing, top or no top.

https://www.theguardian.com/uk-news/2023/apr/17/king-charles-camilla-coronation-quiche-signature-dish

.

 

[Bartholomew Gallacher]

Since a few weeks my Facebook accounts is flooded with tons of videos showing cooking recipes from hell, all equally disgusting and annoying as hell. I'm always blocking such a junk, but it just keeps coming back to me.

So - I've also found a new category videos about it, reaction videos on that shit. For example August the duck, commenting about what a bad idea it is to make a milk shake using your toilet and drinking with a straw from your toilet and other innovative stuff.


Or a FAT duck covered in 5 pounds of butter.


An Italian reacting on how to make own fattucine by blending shelf spaghetti with a mixer - instead of buying just some semolina, which would be the easy way - and then go - well - biiig!


The sheer amount of such shit content on Facebook and Tiktok is just beyond amazing.

 

[Essence Lumin]

There's this place called Mom's organic market near where I had an appointment today. I saw this stuff and tried it. It was pretty tasty, a bit out of the ordinary. Out of boredom I checked out the online reviews. Seems people either love em or hate em.