Nobody cares about food.

[Kokoro Fasching]

 

[Khamon]

I see chicken. I see lettuce. I see a slice of onion. I see a wedge of a tomato. What's the problem?

We frequent one those ancient pit in the dining room BBQ joints that serves salad by quartering a layer with carrot, cheese, cucumber, and tomato; adding a layer of shredded lettuce; then topping it with as much brisket (when available) or pork as will fit in the domed container. It's a lot of meat. One can split it with oneself ha ha ha

 

[Rose Karuna]

Oh, no ... I think that I put too much cayenne in the red beans that I'm making. I used my normal recipe but I did not account for using "spicy" chicken broth for the first time. I tasted the broth and damn, I sure hope the red beans soak up some of that heat! I also used "spicy" smoked andouille sausage. Now I'm hoping it will be edible tonight.

 

[Isabeau]

I once mistakenly generously sprinkled a soup with cayenne instead of paprika. Jesus
I like spicy, but nowhere near as much as many do. I finally made an another batch and mixed them together. Had a freezer full of soup.

It was ground meat, lentils, and veggies in tomato and stock. Was glad when I finally finished eating all the individual portions.

 

[Casey Pelous]

Oh, no ... I think that I put too much cayenne in the red beans that I'm making. I used my normal recipe but I did not account for using "spicy" chicken broth for the first time. I tasted the broth and damn, I sure hope the red beans soak up some of that heat! I also used "spicy" smoked andouille sausage. Now I'm hoping it will be edible tonight.

Throw in some sugar. It will tone down the heat.

 

[Free]

Sweet Auðumbla, save us from ourselves...

Butter-dipped ice cream cones: The next big food trend?

 

[Casey Pelous]

Sweet Auðumbla, save us from ourselves...

Butter-dipped ice cream cones: The next big food trend?

Deep-fried version coming soon to a carnival or state fair near you!

 

[CronoCloud Creeggan]

Sweet Auðumbla, save us from ourselves...

Butter-dipped ice cream cones: The next big food trend?

OMG! Rachel True! Yes, she's THAT Rachel True. (from The Craft)

 

[Katheryne Helendale]

Deep-fried version coming soon to a carnival or state fair near you!

We already have deep-fried ice cream; a deep-fried buttered ice cream cone just seems like a logical extension.

 

[Rose Karuna]

OMG I'm so lucky that I don't like ice cream or chocolate. (Yeah, I know, weird.) Anyhow, it's bad enough trying to lose weight being a taco and burrito addict. Let alone having a craving for butter dipped fried ice cream.

 

[Free]

We already have deep-fried ice cream; a deep-fried buttered ice cream cone just seems like a logical extension.

Logical?

 

[Katheryne Helendale]

I'm sorry... There's what in my McRib???

https://www.the-independent.com/life-style/mcdonalds-mcrib-class-action-lawsuit-b2893951.html

 

[Free]

I'm sorry... There's what in my McRib???

https://www.the-independent.com/life-style/mcdonalds-mcrib-class-action-lawsuit-b2893951.html

McRib? More like a McFib.

 

[Noodles]

I'm sorry... There's what in my McRib???

https://www.the-independent.com/life-style/mcdonalds-mcrib-class-action-lawsuit-b2893951.html

McDonalds could probably win. I bet its in the fine print and also this is why marketing is "McRib" not just "Rib sandwich".

 

[Isabeau]

 

[Free]

Those toasts in the...toast caddy? Look pretty sad.

 

[Isabeau]

Made for people who scrape the butter on, screetch screetch screetch, instead of melt in on.

 

[Free]

Imma call you Screetch from now on.

 

[Veritable Quandry]

Put the butter in the frying pan. Then the bread.

 

[Casey Pelous]

Put the butter in the frying pan. Then the bread.

Put the lime in the coconut and drink 'em both up.