- Sep 23, 2018
- SL Rez
- Joined SLU
- SLU Posts
As a diabetic, I only do dark chocolate, and usually stuff I've sweetened myself with non-sugar sweeteners and made into fudge or ganache.... anything else is entirely too sweet - that box of chocolate? I want to say it was all dark, though, since it was also euro and not american, even if there was a milk chocolate in there, it wouldn't be near as sweet anyway.PFTTTT Theres only one choice and thats Dark Chocolate..... Change my mind
Actually - the hot peppers and chocolate is the original, proper, native way to do it - also, as a beverage, not solid.Dark chocolate here too! Even better when it's covering almonds or hazelnuts. I don't get the chocolate with hot peppers thing. That's just wrong!
Not big on heat, but the time I had one, it was very delicious, just too pepper spicy for me