Question of the Day: You will be judged

[Damian]

Do you drink coffee... and if so... What is your poison for coffee creamer

Mine is French Vanilla

 

[Clara D.]

Non dairy creamer. I'm a philistine.

 

[Isabeau]

Im embarrassed to say that I’ve come to appreciate “coffee whitener”.

 

[Jopsy Pendragon]

I like my coffee large, weak, cold and slightly sweet.

A dash of Torani Vanilla (or caramel) Syrup over heavily iced Trader Joe’s Ready to Drink Cold Brew Coffee. If the numerous neighborhood coffee houses were open, it would be iced Americano with vanilla or caramel instead (nearly the same thing).

 

[Eunoli]

Black or with Nutpods French Vanilla.

 

[Casey Pelous]

Half & half -- with a double shot of espresso.

I'm not much on kitchen gadgetry -- mostly, my attitude is, "If I can't cook it with good basic kitchen tools*, it doesn't need to be brought into the world." However, my Instant Pot and my espresso machine are, so far as I'm concerned, Good Basic Kitchen Tools. Fight me!



* As I survey the kitchen, I note I seem to have a rather generous definition of "basic." Looked at objectively, there might be a little fetishism going on in here ...

 

[Rose Karuna]

In espresso, I like just half and half

In regular coffee though ... I like hazelnut or chocolate flavored coffee whitener

You know, the powdered stuff.

 

[Khamon]

My cold coffee has a bit of milk in it but hot coffee is drunk with no additives. I got used to drinking it plain while working in a nuclear plant where we were lucky that the NRC let us have coffee in the shop at all. Providing condiments was a prospect of nightmarish proportions.

 

[Aribeth Zelin]

Heavy cream, except now I have to use non dairy, half and half or milk because my stomach doesn't agree [or maybe more accurately my hopefully soon to be evicted gall bladder]

 

[Jolene Benoir]

Not a coffee drinker, but when I have had a cup, straight up black.

 

[Isabeau]

 

[Damian]

Yesssssss Isa!!!!! LOL I love her

 

[Kalel]

i've tried but i can't drink coffee...everything taste like flavored water to me.

 

[Eunoli]

Also - Chemex or just no:

 

[Clara D.]

 

[Maggy Hazelnut]

A large cup of French Roast coffee (made with my French Press), with 3 large teaspoons of sugar AND lotsa French Vanilla creamer! I do switch out my French Vanilla creamer with either Hazelnut or Caramel creamer.

 

[Sid]

Coffee is good enough of its own.
No additions needed.

Unless it is a cappuccino of course.

 

[Noodles]

It varies. The more "Vanilla" the better. Most commonly I use the Dunking Donuts Extra Vanilla or whatever or ID Sweet Cream. I think its ID.

Sometimes I get French Vanilla. Almost every time I get other flavors I end up hating then though currently I have a Smores flavor that's pretty good.

Also I don't use Sugar.

The base coffee tends to also be "vanilla" with no particular brand loyalty.

 

[Govi]

Peets "Big Bang" coffee, three scoops ground, brewed in the cup using a Melitta drip filter maker, then cooled slightly with a tablespoon of lactose-free milk. In point of fact, I'm having my second cup now; the first was 4 hours ago. No more coffee/caffeine for the rest of the day. Until California re-opens. Then, it's the house brew in my favorite coffee house in Santa Cruz. Heavens, I miss going out for coffee (or anything, for that matter!).

 

[Sid]

I've put myself on a restriction since 2 weeks now: Max 5 mugs a day.
It was getting out of control since the Corona virus and the lock down.

I wish I could accomplish that with comfort food too.