50 piece chicken elbows

[Cindy Claveau]

 

[Soen Eber]

Mechanically separated chicken meat steamed off the carcass, combined with meat binders [meat glue] and (probably) textured vegetable protein into a slurry, chopped, formed, and pressed with the cheapest possible bread coating, fried at the factory [the nugget would fall apart otherwise] and then again at the franchise location in an hours-old vat of cooking oil until they're soaked in grease.

Sign me up!!

I refuse to YouTube for "how chicken nuggets are made".

 

[Isabeau]

I’m starving and feeling lazy. I’m so hungry I think I would eat at least 30 of those if they were in front of me. Just squirt some dipping sauce on top and dunk my head in and chew.

 

[Isabeau]

NUGGETS!!!

 

[Free]

Wouldn't chicken elbows be wings?

 

[Beebo Brink]

I’m starving and feeling lazy. I’m so hungry I think I would eat at least 30 of those if they were in front of me. Just squirt some dipping sauce on top and dunk my head in and chew.

I'd probably eat cardboard if it was cover in honey mustard.

 

[Jopsy Pendragon]

I'd probably eat cardboard if it was cover in honey mustard.

Ah Honey Mustard. One of the 'universal condiments', like Guacamole, Srirracha and Garlic Butter.

 

[Isabeau]

Ah Honey Mustard. One of the 'universal condiments', like Guacamole, Srirracha and Garlic Butter.

And I would add “nuoc mam”, the Vietnamese fish sauce for dipping. I could almost drink that. We should have a condiment thread.