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- Sep 22, 2018
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I want some!
I think because of the kielbasa my mother used to make a very similar dish. It was one of the 3 cabbage dishes she'd make (the others were boiled cabbage, and of course stuffed cabbage. Stuffed cabbage...mmm mmm, I want some of that too!)
Ingredients (from youtube description):
I think because of the kielbasa my mother used to make a very similar dish. It was one of the 3 cabbage dishes she'd make (the others were boiled cabbage, and of course stuffed cabbage. Stuffed cabbage...mmm mmm, I want some of that too!)
Ingredients (from youtube description):
- 2 lb. Head of Cabbage
- 1 pack of thick cut Bacon
- 1 lb. Smoked Sausage (kielbasa)
- 1 medium or large Bell Pepper, roughly chopped
- 1 medium or large Onion, roughly chopped
- 1 Tbsp ground Pepper
- 1 tsp Salt
- 1 or 2 Tbsp of your favorite Cajun or Creole seasoning
- 3 cloves of Garlic, minced
- 2 Tbsp of Butter (optional)