Southern Fried Cabbage

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I want some!


I think because of the kielbasa my mother used to make a very similar dish. It was one of the 3 cabbage dishes she'd make (the others were boiled cabbage, and of course stuffed cabbage. Stuffed cabbage...mmm mmm, I want some of that too!)

Ingredients (from youtube description):
  • 2 lb. Head of Cabbage
  • 1 pack of thick cut Bacon
  • 1 lb. Smoked Sausage (kielbasa)
  • 1 medium or large Bell Pepper, roughly chopped
  • 1 medium or large Onion, roughly chopped
  • 1 Tbsp ground Pepper
  • 1 tsp Salt
  • 1 or 2 Tbsp of your favorite Cajun or Creole seasoning
  • 3 cloves of Garlic, minced
  • 2 Tbsp of Butter (optional)
 

Katheryne Helendale

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That looks delish! I'll have to try this sometime.
 
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