Sandwich recipies

[Innula Zenovka]

The 20 best sandwich recipes

Pierre Koffman’s croque monsieur, Rick Stein’s mackerel baguette and Claire Ptak’s peanut butter and jelly: the recipes to transform your working-from-home lunch

www.theguardian.com

Some old favourites, but some interesting new cominations, too.

 

[Rose Karuna]

Now I want an egg and sausage breakfast sammich!

 

[Jolene Benoir]

Now I want an egg and sausage breakfast sammich!

Me, too! I took a closer look at that one, very different from how we make such sandwiches and was instantly both salivating and interested in giving it a go.

ETA: Of particular interest was the mixing of tabasco and malt vinegar with the mayo.

 

[Free]

Now I want an egg and sausage breakfast sammich!

I'm reminded of my mom's scrambled eggs sandwiches, which were sort of a replacement for egg salad sandwiches in my home. I consider them her omelet replacement, as well (she hated making regular omelets) - she would add ham, bacon, cheese and some onion and tomato.

 

[Soen Eber]

My diet must be working. I can't look at them without going "oh man, too much. Way too much".
(Lost 14 pounds in 9 weeks)

 

[Sid]

Two slices of whole grain bread, thinly covered with margarine.
In between: A layer of curly salad, a slice of 48+ original Gouda cheese (meaning produced in or around Gouda, NL) A layer of sliced tomato, seasoned with a bit of pepper.

Or the same with two slices of toasted grain bread (preferable not the chewing gum white type).

 

[Casey Pelous]

TIL: Gouda: not in Italy.

 

[Veritable Quandry]

A friend of mine in Arkansas once shared the family recipe for a turnip sandwich.

1. Take three slices of turnip.
2. Put one in the middle.

 

[Sid]

TIL: Gouda: not in Italy.

Gouda cheese is produced all over the world, as the name is used for a certain method to make cheese.
If you see Gouda in the USA it is most likely produced somewhere in the USA.

Sadly, this method is to widely spread to get the name Gouda for the originally Dutch cheese protected.
Most Gouda's outside the NL, taste like cheese, but not like Goude can and should taste.
You don't know what you miss until you tasted the original 48+

 

[Essence Lumin]

Two slices of whole grain bread, thinly covered with margarine.
In between: A layer of curly salad, a slice of 48+ original Gouda cheese (meaning produced in or around Gouda, NL) A layer of sliced tomato, seasoned with a bit of pepper.

Or the same with two slices of toasted grain bread (preferable not the chewing gum white type).

Not today.
8,82 € for the cheese
35,99 € for shipping

Holländische Lebensmittel und Souvenirs aus den Niederlanden

Lebensmittel aus Holland günstig und sicher online bestellen

www.hollandshop24.com

 

[Isabeau]

Mmmm... lox bagel