Pork Chop Sandwich

Free

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If someone wants a different kind of meat sandwich:
  • Very thin cuts of center cut boneless pork chops (2 per sandwich)
  • Provolone cheese (about 1 slice for 2 chops)
  • Onion
  • Tomato
  • Sub roll(s)
Cut a few slices of onion and tomato for each sandwich. Cook pork chops in olive oil with the onion (unless you prefer raw onion on your sandwich). Before the pork is finished cooking, cut and trim the provolone so it fits the chops, place them on top of the chops and let them melt a bit.

Transfer the chops to the sub roll. Add tomato and onions. Season to taste. Start eating.