- Sep 19, 2018
- Joined SLU
- Dec 2012
- SLU Posts
But was it cooked with a cinder block?By the way, I didn't get the Pollo Al Mattone at my company's Friday lunch. Apparently the restaurant was on their lunch menu...for lunch. So I had the Pollo Panini. Great sandwich, but the fries were too salty. I also dug part way through a shared sausage orecchiette dish which was pure enjoyment, even the sausage almost melted in your mouth.
Later, lots of frozen margaritas