Nobody cares about food.

Sid

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I think it is Wendy's paying for an advertisement campaign on Pringles cans.
 
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Isabeau

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I do that with avocados but never tried with mangoes because some have fibres and such and the pit is flat. Anyway, I have two ripening in my fruit bowl. Will try that and bring back report 🙃
I just tried it this morning. I feel as I’ve been been trolled. :shakefist:

Half the pulp sticks to the skin, and the rest stays on the pit. It was messy. The other way (#) is only half as messy.
 

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I just tried it this morning. I feel as I’ve been been trolled. :shakefist:
Should have been tipped off by the Bridgewater College tee. Little Virginia shits...
 

Sid

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Because shortening/lard > spray (which is useless for baking)
Darnk was clearly looking for attention with that post, not for solutions.
 

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Crayfish: The fresh crustacean aphrodisiac.

You learn something every day.
 
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Veritable Quandry

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I had some potatoes cut up for french fries so I decided to try poutine. I didn't have any cheese curds, so I used colby/jack instead. And I was out of watery gravy, so I just used a can of Hormel chili. Turned out pretty good.
 

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I had some potatoes cut up for french fries so I decided to try poutine. I didn't have any cheese curds, so I used colby/jack instead. And I was out of watery gravy, so I just used a can of Hormel chili. Turned out pretty good.
You either just created or rediscovered Chiline.
 

Rose Karuna

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I had some potatoes cut up for french fries so I decided to try poutine. I didn't have any cheese curds, so I used colby/jack instead. And I was out of watery gravy, so I just used a can of Hormel chili. Turned out pretty good.
Or Pouchili
 

Isabeau

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Véritable is one of “those people” in the recipe blog comments.

“That Irish stew looks delicious! I didn’t have potatoes, so went with pasta. I replaced the beef with chicken. My hubby isn’t too fond of gravy so we ate it dry... It was amazing, thanks!”
 

Casey Pelous

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You either just created or rediscovered Chiline.
Or Pouchili
Or one of the high points of Northwest Ski Resort Cuisine; Chili Cheese Fries ....

*sigh* In my (brief) ski instructor days, I could teach classes all morning, power down a full helping of chili cheese fries, teach more classes in the afternoon, have a double bacon cheeseburger for dinner and STILL lose weight. Now -- after a day of that you'd probably have to wheel me out on a refrigerator dolly. :cry:
 

Isabeau

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I’d try it just to say I did but I wonder who was the first to try it and if it was anything like the first peanut butter and chocolate combo