Nobody cares about food.

Isabeau

Merdeuse
Joined
Sep 20, 2018
Messages
7,901
Location
Montréal
I got a soda machine (not Sodastream) last weekend with some store stamps I had collected, and eureka! I finally figured out how it works. When I followed directions, it didn’t come out bubbly at all and I thought I had a dud. Anyway, after searching on Reddit and such, I’m enjoying a fizzy drink now.

I also got the co2 canister for almost free in another store (Canadian Tire money). I don’t drink enough soft drinks to justify buying something like that, but now that I have it, I can’t wait to make my own “syrups”. I’m thinking ginger/lemon maybe…

Anyone else have a soda machine?
 

CronoCloud Creeggan

Redheaded
VVO Supporter 🍦🎈👾❤
Joined
Sep 26, 2018
Messages
1,863
Location
Central Illinois
SL Rez
2006
Joined SLU
07-25-2012
SLU Posts
278
I got a soda machine (not Sodastream) last weekend with some store stamps I had collected,
Wait, you still have store stamps in Canada? Will wonders never cease?

and eureka! I finally figured out how it works. When I followed directions, it didn’t come out bubbly at all and I thought I had a dud. Anyway, after searching on Reddit and such, I’m enjoying a fizzy drink now.
I also got the co2 canister for almost free in another store (Canadian Tire money).
Canadian Tire Money! Yay!

I am baking pumpkin pies, even if I don't cook the dinner, I insist on bringing the pies....because other people's pumpkin pies usually suck! Mine are better, even the Church Ladies of my youth said so. The secret is...more spices, and using a cookie sheet. It takes longer on a cookie sheet, but is less messy and brings out the spices better so they won't be weak-ass pies that can't stand up to Cool-Whip. They have a kick to them.
 

Isabeau

Merdeuse
Joined
Sep 20, 2018
Messages
7,901
Location
Montréal
Missed this a couple of weeks ago.



Four companies currently dominating a multibillion-dollar market in the United States are being accused of sharing detailed, sensitive inside information with each other as part of an alleged conspiracy to raise the price of their goods and make more money off consumers.

To be clear, this is a story about potatoes.

Two proposed class actions filed this week in U.S. District Court claim that four leading potato companies — McCain Foods, Cavendish Farms, Lamb Weston and J.R. Simplot — have privately swapped intel to inflate the price of frozen potato goods, like fries, hash browns and tater tots, over the last several years.
 
Joined
Sep 19, 2018
Messages
6,274
Location
NJ suburb of Philadelphia
SL Rez
2003
SLU Posts
4494
I was really wanting some good bbq. There is a shortage of good bbq restaurants in the immediate area. Twenty miles away though, is Big Swerves. Ribs, brisket, pulled pork, mac and cheese, baked beans, yams, cornbread all in one big platter. It is so good. The meat is cooked on an outdoor grill as it should be.


 
Joined
Sep 19, 2018
Messages
6,274
Location
NJ suburb of Philadelphia
SL Rez
2003
SLU Posts
4494
This Turkey Hill black label vanilla bean ice cream is really good. It only has five ingredients - non fat milk, cream, sugar, vanilla and vanilla bean. The red label isn't as good and has other stuff in it. Most places don't have it. Here in the NE, Wegmans has it.

 

Katheryne Helendale

🐱 Kitty Queen 🐱
Joined
Sep 20, 2018
Messages
9,216
Location
Right... Behind... You...
SL Rez
2007
Joined SLU
October 2009
SLU Posts
65534
This Turkey Hill black label vanilla bean ice cream is really good. It only has five ingredients - non fat milk, cream, sugar, vanilla and vanilla bean. The red label isn't as good and has other stuff in it. Most places don't have it. Here in the NE, Wegmans has it.

Must be a regional thing. I've never seen that brand before.
 

Veritable Quandry

Specializing in derails and train wrecks.
Joined
Sep 19, 2018
Messages
4,632
Location
Columbus, OH
SL Rez
2010
Joined SLU
20something
SLU Posts
42
I never saw it before moving to Ohio.
 
Joined
Sep 19, 2018
Messages
6,274
Location
NJ suburb of Philadelphia
SL Rez
2003
SLU Posts
4494
Must be a regional thing. I've never seen that brand before.
It might be more or less spread out but it is the 4th largest ice cream maker after Nestle, Breyers/Ben and Jerrys and Blue Bunny and is in 43 states, or so says Wikipedia.
 

CronoCloud Creeggan

Redheaded
VVO Supporter 🍦🎈👾❤
Joined
Sep 26, 2018
Messages
1,863
Location
Central Illinois
SL Rez
2006
Joined SLU
07-25-2012
SLU Posts
278



My limit on what I put on a burger is usually dictated by how wide I can open my mouth to bite into it.
My rule is basically no peppers, no tomatoes (too wet and floppy), and no fungi. Pickles, onions, garlic, cheese, bacon, are fine.
 

Katheryne Helendale

🐱 Kitty Queen 🐱
Joined
Sep 20, 2018
Messages
9,216
Location
Right... Behind... You...
SL Rez
2007
Joined SLU
October 2009
SLU Posts
65534
You know, I get that sometimes you have to make some creative substitutions when you make a lifestyle choice to not use animal proteins of any kind, but mashed banana in place of egg? In an egg custard?
 

Innula Zenovka

Nasty Brit
VVO Supporter 🍦🎈👾❤
Joined
Sep 20, 2018
Messages
21,218
SLU Posts
18459
You know, I get that sometimes you have to make some creative substitutions when you make a lifestyle choice to not use animal proteins of any kind, but mashed banana in place of egg? In an egg custard?
I asked ChatGPT what to do. This is the suggestion (no idea if it would work, and I'm dubious about turmeric as a food colouring for something like an egg custard -- saffron, maybe?)

To create a vegan equivalent to egg custard, you can use the following substitutions:

Base Ingredients

1. Plant-based milk:

Replace dairy milk with soy milk, almond milk, oat milk, or coconut milk. Soy milk is often preferred for its higher protein content, which helps achieve a creamy texture.



2. Thickener:

Use cornstarch, arrowroot powder, or tapioca starch as a thickening agent. Typically, 1-2 tablespoons per cup of liquid works well.

Alternatively, agar-agar can provide a firmer set for a custard.



3. Egg substitute for structure:

Silken tofu: Blend it until smooth to replicate the creamy, thick texture of eggs.

Cashew cream: Soak cashews, then blend into a smooth paste for richness.

Chickpea flour (besan): Mix with water to create a custard-like consistency when cooked.



4. Flavor:

Use vanilla extract or vanilla bean for a classic custard flavor.

Sweeten with maple syrup, agave, or sugar, depending on your preference.



5. Color (optional):

Add a small pinch of turmeric for a yellow hue, mimicking the look of egg custard.




Basic Recipe Example

Ingredients:

2 cups plant-based milk (e.g., soy milk)

2 tablespoons cornstarch

3 tablespoons sugar (or to taste)

1/4 teaspoon turmeric (optional, for color)

1 teaspoon vanilla extract


Method:

1. Mix the cornstarch with a small amount of milk to form a smooth paste.


2. Heat the remaining milk in a saucepan over medium heat.


3. Whisk in the cornstarch mixture, sugar, and turmeric.


4. Stir continuously until the mixture thickens.


5. Remove from heat and stir in the vanilla extract.


6. Pour into ramekins and allow to cool. Chill in the fridge if desired for a firmer set.


This vegan custard can be used as a dessert base, filling for pastries, or served with fruit.
 
  • 1Interesting
Reactions: Katheryne Helendale

Casey Pelous

Senior Discount
VVO Supporter 🍦🎈👾❤
Joined
Sep 24, 2018
Messages
1,960
Location
USA, upper left corner
SL Rez
2007
Joined SLU
February, 2011
SLU Posts
10461
What she said: "...me and my husband are non gmo gluten free vegans..."

What I read: "... we are deeply committed to being tedious, whining assholes. Try to feed us and we WILL fuck you up."
 

Innula Zenovka

Nasty Brit
VVO Supporter 🍦🎈👾❤
Joined
Sep 20, 2018
Messages
21,218
SLU Posts
18459
It’s like when people are, say, allergic to shellfish, then ask what they should substitute the shrimp with in a Shrimp Cocktail recipe. Just look for something else to make, you dolt. Happens all the time. Nuts
Maybe they miss egg custard and are trying to find a vegan alternative. I'm not going to knock people's choices about what they want or don't want to eat, eccentric though their choices may seem to me, so long as they don't expect me to adopt their diet.
 
  • 1Agree
Reactions: Isabeau

Dakota Tebaldi

Well-known member
VVO Supporter 🍦🎈👾❤
Joined
Sep 19, 2018
Messages
8,911
Location
Gulf Coast, USA
Joined SLU
02-22-2008
SLU Posts
16791
My rule is basically no peppers, no tomatoes (too wet and floppy), and no fungi. Pickles, onions, garlic, cheese, bacon, are fine.
We'll have to disagree on this, sure it's not my usual burger but a nice mushroom and swiss now and then is hard to beat!
 
Last edited:

Dakota Tebaldi

Well-known member
VVO Supporter 🍦🎈👾❤
Joined
Sep 19, 2018
Messages
8,911
Location
Gulf Coast, USA
Joined SLU
02-22-2008
SLU Posts
16791
So, anybody else heard of a place called Chicken Salad Chick? Is this a chain that exists in more cities than mine? Basically they got like a dozen different varieties of chicken salad, which you can order as either a sandwich or a scoop on a bed of lettuce. There's a few premium sandwiches, and an array of sides that are sensible choices like fruit cups, salads, and soups. It's a BIG sandwich too. I had a chicken salad BLT with their original variety of chicken salad and I liked it a lot.
 
  • 1Like
Reactions: Khamon