2020 Democratic Primary

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Also, I thought of a competing slogan to the MAGA beans that could flip their lids in all the best ways:

Make America Strong Again

Only, the acronym............
 

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Every vote counts...

 

Kamilah Hauptmann

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Get in line, Zombie thread Apocalypse. Get in line ...
I kept thinking about how to respond to this, and it strikes me as contemptuous of the act of remembering how we got here and who is responsible.
 

Soen Eber

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I kept thinking about how to respond to this, and it strikes me as contemptuous of the act of remembering how we got here and who is responsible.
It seemed like a good idea at the time.

I was pointing to the necro, not the content.
 

Soen Eber

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Those might be cannabis edibles.
Actually, no. When first starting out, the Hershey chocolate company used slightly expired milk for their chocolate because it was cheaper while still being safe to use. Which is why it has a sour taste compared to European chocolates, having set the baseline.
 
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Actually, no. When first starting out, the Hershey chocolate company used slightly expired milk for their chocolate because it was cheaper while still being safe to use.
Actually, no. This is one of those food myths that can't be killed because it fits a neat narrative.

Milk chocolate is traditionally made with condensed or powdered milk, since the water in regular milk doesn't allow it to blend with cocoa butter. Nobody really uses regular milk to make milk chocolate - whether it's fresh, "slightly expired," or otherwise.

There are a number of...theories? behind Hershey's milk chocolate manufacturing process. Most likely he condensed the milk by adding sugar before the condensing process, along with a few other tweaks. He was definitely an experimenter. But his (and the company's current) claim of using fresh milk is an attempt to get off on a technicality.
 

Innula Zenovka

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Actually, no. This is one of those food myths that can't be killed because it fits a neat narrative.

Milk chocolate is traditionally made with condensed or powdered milk, since the water in regular milk doesn't allow it to blend with cocoa butter. Nobody really uses regular milk to make milk chocolate - whether it's fresh, "slightly expired," or otherwise.

There are a number of...theories? behind Hershey's milk chocolate manufacturing process. Most likely he condensed the milk by adding sugar before the condensing process, along with a few other tweaks. He was definitely an experimenter. But his (and the company's current) claim of using fresh milk is an attempt to get off on a technicality.
Here's ChatGPT's take on it
🧪 Ingredients and Fat Content

U.S. Chocolate Standards:

European Chocolate Standards:

Fat Content Differences:

  • European regulations require that milk chocolate contains at least 25% total fat, which includes both cocoa butter and milk fat. Wikipedia
  • In contrast, U.S. regulations do not specify a minimum total fat content for milk chocolate, allowing for a broader range of formulations.
🔬 Butyric Acid in American Chocolate

Presence in Hershey's Chocolate:

  • Hershey's chocolate is known for its distinctive tangy flavor, which is attributed to the presence of butyric acid. This compound is produced during a controlled lipolysis process, where milk fats are broken down to extend shelf life. Butyric acid is also found in substances like rancid butter and is responsible for the sour taste that some consumers associate with Hershey's chocolate.
Comparison with European Chocolate:

  • European chocolate manufacturers typically avoid processes that produce butyric acid, resulting in a smoother and less tangy flavor profile. This difference in processing contributes to the distinct taste differences between American and European chocolates.
Fuller details here: ChatGPT - US vs EU Chocolate Taste
 
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