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lolTrump might rattle his sabre, but he actually acts in the best interests of peace advocates. Biden does not.
Get in line, Zombie thread Apocalypse. Get in line ...
I kept thinking about how to respond to this, and it strikes me as contemptuous of the act of remembering how we got here and who is responsible.Get in line, Zombie thread Apocalypse. Get in line ...
Thanks, Obama.it strikes me as contemptuous of the act of remembering how we got here and who is responsible.
It seemed like a good idea at the time.I kept thinking about how to respond to this, and it strikes me as contemptuous of the act of remembering how we got here and who is responsible.
You know, if I remember right those candies may even predate the American Civil War.hmm. Neccos.
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oh, necro. nevermind.
Yeah, since 1847.You know, if I remember right those candies may even predate the American Civil War.
They taste like that's when they were made tooYeah, since 1847.
Yeah, it's a good thing our taste buds in the U.S. have been trained on waxy, slightly "off" milk chocolate and orange cheese squares wrapped in plastic.They taste like that's when they were made too
Those might be cannabis edibles....waxy, slightly "off" milk chocolate ...
Actually, no. When first starting out, the Hershey chocolate company used slightly expired milk for their chocolate because it was cheaper while still being safe to use. Which is why it has a sour taste compared to European chocolates, having set the baseline.Those might be cannabis edibles.
Though I agree with you, I hope we can one day learn to harness the energy of your grudges to power cities.I kept thinking about how to respond to this, and it strikes me as contemptuous of the act of remembering how we got here and who is responsible.
Actually, no. This is one of those food myths that can't be killed because it fits a neat narrative.Actually, no. When first starting out, the Hershey chocolate company used slightly expired milk for their chocolate because it was cheaper while still being safe to use.
Here's ChatGPT's take on itActually, no. This is one of those food myths that can't be killed because it fits a neat narrative.
Milk chocolate is traditionally made with condensed or powdered milk, since the water in regular milk doesn't allow it to blend with cocoa butter. Nobody really uses regular milk to make milk chocolate - whether it's fresh, "slightly expired," or otherwise.
There are a number of...theories? behind Hershey's milk chocolate manufacturing process. Most likely he condensed the milk by adding sugar before the condensing process, along with a few other tweaks. He was definitely an experimenter. But his (and the company's current) claim of using fresh milk is an attempt to get off on a technicality.
Fuller details here: ChatGPT - US vs EU Chocolate TasteIngredients and Fat Content
U.S. Chocolate Standards:
European Chocolate Standards:
- According to the U.S. Food and Drug Administration (FDA), milk chocolate must contain at least 10% chocolate liquor (also known as cocoa solids) and at least 12% milk solids. Our Everyday Life+2Santa Barbara Chocolate+2cocoasupply.com+2
Fat Content Differences:
- The European Union's Directive 2000/36/EC stipulates that milk chocolate must contain at least 25% total dry cocoa solids, including a minimum of 14% dry milk solids. Food Safety Authority of Ireland+5Cocoa Supply BV - NL-BIO-01+5EUR-Lex+5
- European regulations require that milk chocolate contains at least 25% total fat, which includes both cocoa butter and milk fat. Wikipedia
- In contrast, U.S. regulations do not specify a minimum total fat content for milk chocolate, allowing for a broader range of formulations.
Butyric Acid in American Chocolate
Presence in Hershey's Chocolate:
Comparison with European Chocolate:
- Hershey's chocolate is known for its distinctive tangy flavor, which is attributed to the presence of butyric acid. This compound is produced during a controlled lipolysis process, where milk fats are broken down to extend shelf life. Butyric acid is also found in substances like rancid butter and is responsible for the sour taste that some consumers associate with Hershey's chocolate.
- European chocolate manufacturers typically avoid processes that produce butyric acid, resulting in a smoother and less tangy flavor profile. This difference in processing contributes to the distinct taste differences between American and European chocolates.