detrius
Well-known member
- Joined
- Sep 20, 2018
- Messages
- 2,453
- Location
- Land of bread, beer and BMW.
- Joined SLU
- 09-30-2007
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- 10065
I make this about once a week on my induction stove:They should be arrested for crimes against cattle.That poor steak looks boiled.
I usually add more spring onions, which gives it a few more sprinkles of greeen.
An since I serve this with rice, I always increase the amount of sauce by about 50%.
The induction stove is really great for wok cooking, because it can easily produce the heat needed for these recipes.
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That poor steak looks boiled.
















